Nicely Spicy Chicken
Pairs perfectly with Pinot Noir
Serves: 4
Total time: 30 minutes
5 simple ingredients
- 4 boneless chicken breast
- 1/4 cup olive oil
- 1/8 tsp cayenne pepper
- 1 oz dried rosemary
- 1/4 tsp paprika
4 simple steps
- Heat oven to 450° F
- Place chicken breast in a pan and coat with olive oil
- Mix rosemary, paprika, and cayenne then sprinkle over chicken
- Cook for 25 minutes and serve with rice